Guide by Industry |
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Wine |
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Recommendation
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Application
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Retention rate in microns
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Max recommended flow rate
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Max recommended differential pressure
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per 40x40 sheet
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per 12" module
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per 16" module
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AF9 | prefiltration | 10.0 - 30.0 |
112 LPH
30 GPH |
1260 LPH
334 GPH |
2520 LPH
668 GPH |
2.5 bar (36 psi)
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XE24 or AF21 | 6.0 - 15.0 | |||||
XE34 or AF31 | clarifying filtration | 4.0 - 9.0 or 5.0 - 12.0 |
96 LPH
26 GPH |
1080 LPH
286 GPH |
2160 LPH
572 GPH |
2.0 - 2.5 bar (29 - 36 psi)
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XE44 or AF41 | 3.0 - 6.0 or 4.0 - 9.0 | |||||
XE64 | 1.5 - 3.0 | |||||
AF71 | fine filtration | 1.5 - 3.0 |
80 LPH
21 GPH |
900 LPH
239 GPH |
1800 LPH
478 GPH |
1.5 - 2.0 bar (22 - 29 psi)
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XE94 | 0.6 - 1.5 | |||||
AF101 | 0.6 - 1.5 | |||||
AF101 | filling filtration dry red wine |
0.6 - 1.5 |
64 LPH
17 GPH |
720 LPH
191 GPH |
1440 LPH
382 GPH |
1.5 bar (22 psi)
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XE104 or AF110 | sterile filtration dry wine |
0.5 - 0.8 |
56 LPH
15 GPH |
630 LPH
167 GPH |
1260 LPH
334 GPH |
1.2 - 1.5 bar (17 - 22 psi)
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AF130 | general sterile filtration of wine | 0.4 - 0.6 |
56 LPH
15 GPH |
630 LPH
167 GPH |
1260 LPH
334 GPH |
1.2 bar (17 psi)
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Fruit Wine or Fruit Juice
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AF9 | prefiltration fruit wine | 10.0 - 30.0 |
112 LPH
30 GPH |
1260 LPH
334 GPH |
2520 LPH
668 GPH |
2.5 bar (36 psi)
|
XE24 or AF21 | 6.0 - 15.0 | |||||
XE34 or AF31 | clarifying filtration fruit wine, fruit juice | 4.0 - 9.0 or 5.0 - 12.0 |
80 LPH
21 GPH |
900 LPH
239 GPH |
1800 LPH
478 GPH |
1.5 - 2.5 bar (22 - 36 psi)
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XE44 or AF41 | 3.0 - 6.0 or 4.0 - 9.0 | |||||
AF130 | cold sterile filtration of fruit juice | 0.4 - 0.6 |
56 LPH
15 GPH |
630 LPH
167 GPH |
1260 LPH
334 GPH |
1.2 bar (17 psi)
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Beer | ||||||
XE34 or AF31 | clarifying filtration of beer, visually clear | 4.0 - 9.0 or 5.0 - 12.0 |
48 - 56 LPH
13 - 15 GPH |
540 - 630 LPH
143 - 167 GPH |
1080 - 1260 LPH
286 - 334 GPH |
1.5 bar (22 psi)
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XE44 or AF41 | middle fine filtration, with only a few yeast | 3.0 - 6.0 or 4.0 - 9.0 |
32 LPH
8.5 GPH |
360 LPH
95 GPH |
720 LPH
190 GPH |
1.5 bar (22 psi)
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XE64 or AF71 | fine filtration, with fewer yeast cells | 1.5 - 3.0 |
24 LPH
6.5 GPH |
270 LPH
71 GPH |
540 LPH
142 GPH |
1.5 bar (22 psi)
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XE94 or AF101 | very fine filtration, for long shelf life | 0.6 - 1.5 |
24 LPH
6.5 GPH |
270 LPH
71 GPH |
540 LPH
142 GPH |
1.2 bar (17 psi)
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AF130 | bacterial problems | 0.4 - 0.6 |
19 LPH
5 GPH |
216 LPH
57 GPH |
432 LPH
114 GPH |
1.0 bar (15 psi)
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Seltzer | ||||||
XE64 or AF71 | fine filtration of seltzer base | 1.5 - 3.0 |
112 LPH
30 GPH |
1260 LPH
334 GPH |
2520 LPH
668 GPH |
2.5 bar (36 psi)
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Activasorb Activadisc |
carbon filtration, color/odor/taste removal | activated carbon |
16 - 32 LPH
4 - 8.5 GPH |
180 - 360 LPH
45 - 95 GPH |
360 - 720 LPH
95 - 190 GPH |
1.5 bar (22 psi)
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Spirits | ||||||
XE5 | barrel char removal, whiskey | 15 - 30 |
112 LPH
30 GPH |
1260 LPH
334 GPH |
2520 LPH
668 GPH |
2.5 bar (36 psi)
|
AF9 | coarse filtration of liquors, spirits | 10 - 30 |
80 - 112 LPH
21 - 30 GPH |
900 - 1260 LPH
239 - 334 GPH |
1800 - 2520 LPH
478 - 668 GPH |
2.5 bar (36 psi)
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XE24 or AF21 | 6.0 - 15.0 | |||||
XE64 or AF71 | fine filtration of cognac and whiskey chill haze removal |
1.5 - 3.0 |
80 LPH
21 GPH |
900 LPH
239 GPH |
1800 LPH
478 GPH |
1.5 bar (22 psi)
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XE94 or AF101 | 0.6 - 1.5 | |||||
Activasorb Activadisc |
carbon filtration, color/odor/taste removal | activated carbon |
16 - 32 LPH
4 - 8.5 GPH |
180 - 360 LPH
45 - 95 GPH |
360 - 720 LPH
95 - 190 GPH |
1.5 bar (22 psi)
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Cold Brew Coffee | ||||||
AF9 | coarse filtration | 10.0 - 30.0 |
112 LPH
30 GPH |
1260 LPH
334 GPH |
2520 LPH
668 GPH |
2.5 bar (36 psi)
|
XE34 or AF31 | clarifying filtration | 4.0 - 9.0 or 5.0 - 12.0 |
80 LPH
21 GPH |
900 LPH
239 GPH |
1800 LPH
478 GPH |
2.0 bar (29 psi)
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XE64 or AF71 | fine filtration | 1.5 - 3.0 |
80 LPH
21 GPH |
900 LPH
239 GPH |
1800 LPH
478 GPH |
2.0 bar (29 psi)
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XE104 or AF110 | very fine, sterile filtration | 0.5 - 0.8 |
56 LPH
15 GPH |
630 LPH
167 GPH |
1260 LPH
334 GPH |
2.5 bar (36 psi)
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Olive Oil | ||||||
AF9 | coarse filtration | 10.0 - 30.0 |
80 - 128 LPH
34 GPH |
1440 LPH
382 GPH |
2880 LPH
764 GPH |
2.0 bar (29 psi)
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